Pork Pate Ala Dawn

This is a dish inspired by my french SIL- she made "rhuite" (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

• Ready In: 1 hr 45 mins
• Serves: 50

Ingredients

• 1  teaspoon olive oil
• 1  lb boneless pork chop
• 2  cups water
• 1  teaspoon  browning sauce
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1  teaspoon ground sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons olive oil
• 3  tablespoons heavy cream

Directions

1. Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
2. In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
3. Chill.
4. Serve with crackers or toast points.