Pork Parmigiana

Baked in minutes, this moist pork tenderloin makes an easy dinner, and it is delicious!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups  uncooked spiral shaped pasta
• 2  cups  meatless spaghetti sauce
• 1 (1 lb)  pork tenderloin
• 1⁄4 cup egg substitute
• 1⁄3 cup  seasoned bread crumbs
• 3  tablespoons  grated parmesan cheese, divided
• 1⁄4 cup  shredded part-skim mozzarella cheese
•  nonstick cooking spray

Directions

1. Cook pasta according to package directions. Place spaghetti sauce in a small saucepan;cook over low heat until heated through stirring occasionally.
2. Meanwhile,cut tenderloin into 8 slices;flatten to 1/4 inch thickness. Place egg substitute in a shallow bowl. In another shallow bowl,combine bread crumbs and 1 tablespoon Parmesan. Dip pork slices in egg substitute, then roll in the crumb mixture.
3. Place on a baking sheet coated with nonstick cooking spray. Bake at 425 for 5-6 minutes on each side or until juices run clear. Drain pasta;serve with pork and spaghetti sauce. Sprinkle with mozzarella cheese and remaining Parmesan.