Pork Parcels

When I checked under Chinese recipes, there wasn't a single recipe listed, so I thought I should share one of the better sounding ones I have collected. The original came from the Ultimate Chinese cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 14  ounces ground pork, precooked
• 2  chopped green onions
• 1 (1 3/4ounce) can bamboo shoots, drained,rinsed,and chopped
• 1  tablespoon light soy sauce
• 1  tablespoon sherry wine
• 2  teaspoons  sesame oil
• 2  teaspoons sugar
• 1  egg white, lightly beaten
• 4 1⁄2 teaspoons cornstarch
• 24  wonton skins

Directions

1. Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
2. Add cornstarch to bowl, mixing until incorporated.
3. Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
4. Pinch edges of skins together.
5. Place wantons inside steamer lined with a thin, damp towel.
6. Cover and steam for 5 to 7 minute.
7. Garnish with green onions and serve with soy sauce.