Pork (or veal) Cutlets with Balsamic Sauce

A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1⁄2 cup  breadcrumbs
•  vegetable oil
• 4 (4 ounce)  pork cutlets or 4 (4 ounce)  veal cutlets, pounded thin
• 2  tablespoons butter
• 2  cloves garlic, minced
• 4  sage leaves, chopped
• 2⁄3 cup chicken broth
• 1  teaspoon brown sugar
• 2  tablespoons  balsamic vinegar

• Optional garnish

•  parmesan cheese, shavings

Directions

1. Spread the breadcrumbs on a piece of wax paper.
2. Press both sides of the cutlets into the breadcrumbs, until coated.
3. Heat a large skillet over medium-high heat.
4. Add a little oil and cook the cutlets on each side until lightly browned and cooked.
5. You may need to add a little oil to brown the other side.
6. Stir the butter, garlic, and sage into the skillet.
7. Cook for a minute.
8. Add the chicken broth and sugar.
9. Let it simmer down to about 1/3 cup.
10. Add the vinegar and simmer a minute more.
11. Pour the sauce over the cutlets and serve.
12. If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.