Pork (Or Chicken) Hoisin Roll-Ups

From Woman's Day Specail Interest Publication "Eating Light" (1998) in a section called "No Cooking Required". A very easy and quick weeknight dinner. Served witha salad. Dinner can be on the table in 15 minutes. Their recipe calls for pork, but I substitute chicken with excellent results.

• Ready In: 17 mins
• Serves: 4
• Yields: 4 roll-ups

Ingredients

• 1⁄4 cup hoisin sauce
• 1  tablespoon  frozen orange juice concentrate
• 1  teaspoon soy sauce
• 2  cups  fresh mung bean sprouts
• 1  cup  shredded carrot
• 1⁄2 cup  thinly sliced green onion
• 8  ounces  thickly sliced deli  pork roast, cut in slivers (or rotisserie chicken)
• 4  flour tortillas (10 inches each)

Directions

1. In a large bowl, stir together hoisin sauce, orange juice concentrate and soy sauce. Add sprouts, carrots, onions and pork. Toss together well.
2. Spoon ¼ of filling down center of each tortilla. Fold in ends and roll up, placing seam-side down.
3. Microwave on High about 2 minutes or until filling is hot. (Alternatively, warm filling in a saucepan, then roll up in tortillas.).