Pork Normandy

Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 6 1⁄2 inches  thick  pork chops
• 1  can  cream of mushroom soup
• 1  medium apple, chopped
• 1⁄2 cup dry white wine
• 1⁄2 cup  sliced celery
• 1⁄4 teaspoon thyme

Directions

1. In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
2. Stir in soup, wine, apple, celery and thyme.
3. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
4. Serve over noodles.