Pork 'n' Tater Skillet

I found the basic idea for this recipe in a "TOH" "Country Pork Cookbook", it was sent in to them by Fern Leinweber from Longmont, Colorado.I had to change a few things due to what was on hand, and our personal tastes. For the green peppers, I used a small amount of freeze dried red and green peppers. If the finished recipe looks too thick, just add a little bit more milk to thin it out.Submitted to "ZAAR" on March 11,2009

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2-2  tablespoons  vegetable oil
• 1  lb boneless pork, cut into 3/4 inch cubes
• 3⁄4 cup  chopped onion
• 1⁄3 cup  chopped green pepper, can use a mix of red and green
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon ground black pepper
• 2  cups water
• 1⁄2 cup milk
• 1 (5ounce) box  of scalloped potatoes

Directions

1. In a large skillet over medium heat, add oil,pork,onion, and green pepper.
2. Sprinkle with seasoned salt and pepper.
3. Cook until onions and peppers are slightly tender and pork is lightly browned.
4. Add water and milk to skillet, then add potatoes and seasoning packet.
5. Bring to a boil,then reduce heat and cover.
6. Simmer for 20 minutes or until potatoes are tender, stirring ocasionally.