Pork 'n' Beans With Cottage Cheese
- Tweaks 1
Ready In: 10 mins
Serves: 2-6
Ingredients
- 1 (16 ounce) can pork and beans with molasses (Heinz recommended)
- 1 cup 2% fat cottage cheese (alter to taste)
Directions
- Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
- Remove beans from heat.
- Add cottage cheese and stir until mixed.
- Serve and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off