Pork 'n' Bean Soup

This recipe is from Quick Cooking Magazine.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2 (11 ounce) cans  pork and beans
• 1 (15 1/2ounce) can great northern beans, rinsed and drained
• 1 (16 ounce) package frozen corn, thawed
• 4  cups chicken broth
• 3  pickled jalapeno peppers, seeded and chopped
• 1  teaspoon  garlic salt

Directions

1. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
2. Bring to a boil.
3. Reduce heat.
4. Simmer, uncovered, for 20 minutes or until heated through.