Pork 'n' Bean casserole
Ready In: 2 hrs 20 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs pork belly
- 1 ounce butter
- 2 medium onions, peeled and roughly chopped
- 1 can pork and beans in tomato sauce
- 1 teaspoon mustard
- 1 pinch curry powder
- 1 tablespoon Worcestershire sauce
- 1⁄2 pint water
- salt and pepper
Directions
- Cut the meat into bite size pieces.
- Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.
- Put the onions into the same pan with the remaining fat and cook until transparent then put with the meat.
- Stir the flour into the remaining fat in the pan and cook for a few minutes.
- Add the can of beans and all the other ingredients.
- Bring to the boil, stirring all the time.
- Pour into the casserole with the meat and onions.
- Cover and cook in a slow oven (Gas mark 3) for about 2 hours.
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