Pork Medallions With Mustard

This comes out moist and juicy with a very flavorful coating.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  seasoned dry bread crumb
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon onion powder
• 1 1⁄4 lbs  pork medallions
• 1⁄4 cup Dijon mustard
• 1  tablespoon butter, melted

Directions

1. Mix crumbs thyme, garlic salt and onion powder.
2. Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
3. Mix mustard and butter; brush on each side of pork.
4. Coat with crumb mixture.
5. Put in greased shallow baking pan.
6. Bake, uncovered, at 425* for 10 minutes.
7. Turn and bake 5 minutes more.