Pork Medallions With Mango (Or Chicken or Fish)

I found this on my great mango recipe hunt to use a bumper crop. It would be good with chicken or fish also.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb  pork tenderloin, sliced into 8 medallions
•  sea salt
•  ground pepper
• 1⁄2 teaspoon paprika
• 1  ounce butter
• 2  mangoes, one cubed, one sliced
• 4  ounces  orange juice
• 2  ounces white wine
• 1⁄2 lemon, juice only
• 1⁄2 stick cinnamon
• 4  ounces lemon mint
• 1  sweet red pepper, julienned

Directions

1. Season pork with sea salt, ground pepper and paprika, then sear in butter in hot saute pan. Cook to medium; set aside in warm place.
2. In same pan, saute mango cubes, orange juice and wine for 8-10 minutes.
3. Puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon.
4. Arrange mango slices on a plate and add pork.
5. Top with sauce and julienned red pepper, garnish with lemon mint.
6. Serve with noodles or rice.