Pork Medallions With Garlic-Strawberry Sauce

Taste of Home

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (1 lb)  pork tenderloin, cut into 1/2-inch slices
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• 1⁄2 cup all-purpose flour
• 2  eggs, beaten
• 2⁄3 cup  seasoned bread crumbs
• 1⁄2 cup butter, divided
• 2  cups fresh strawberries
• 1  teaspoon  minced garlic
• 1⁄4 cup hot water
• 1  teaspoon chicken bouillon granule
•  sliced fresh strawberries, for garnish

Directions

1. Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
2. Place the flour, eggs, and bread crumbs in separate shallow bowls.
3. Dip pork in flour, eggs, then bread crumbs.
4. In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
5. Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
6. In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
7. Serve pork with sauce; garnish with sliced strawberries.