Pork Medallions With Cider Sauce

Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  pork tenderloin, cut into 2 inch medallions (should make about 8)
• 1  tablespoon  oil
• 1  cup apple cider
• 1  tablespoon apple cider vinegar
• 1⁄2 cup dry white wine
•  salt and pepper, to season

Directions

1. Heat large skillet over med-high heat and add oil.
2. Season pork with salt and pepper lightly on each side.
3. Sear pork about 5 minutes on each side or until brown.
4. Add cider, vinegar and wine and bring to a boil.
5. Cover and cook 5 more minutes.
6. Remove lid and reduce heat to med., simmer 5 more minutes.
7. Remove pork to a plate and keep warm.
8. Simmer liquids until reduced to 1/2 cup.
9. Spoon sauce over pork and enjoy!