Pork Medallions With Blackberry Sauce

From Southern Living.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 (1 lb)  pork tenderloin
• 1  teaspoon salt
• 1  teaspoon fresh coarse ground black pepper
• 1  teaspoon ground allspice
• 1⁄4 cup butter or 1⁄4 cup margarine, divided
• 1⁄2 cup  diced shallot
• 2⁄3 cup dry white wine
• 3  tablespoons  seedless blackberry  fruit spread
•  fresh blackberries
•  fresh thyme sprig

Directions

1. Sprinkle pork evenly with salt, pepper, and allspice.
2. Cover and chill 30 minutes.
3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
4. Remove from grill and let stand for 10 minutes.
5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
6. Add in shallots; stir/saute for 5 minutes or until tender.
7. Add in wine; cook 13 minutes or until liquid is reduced by half.
8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
9. Cut pork into 1/4-inch slices.
10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.