Pork Medallions in Mustard Sauce

This is such an easy recipe that is elegant and delicious. Has an 8 hour marinate time.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 3  tablespoons  vegetable oil
• 1  tablespoon coarse grain mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 (3/4lb)  pork tenderloin
• 1⁄4 cup dry white wine

• Mustard Sauce

• 1 3⁄4 cups  whipping cream
• 1⁄4 cup coarse grain mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper

Directions

1. In a small bowl, mix together the first 4 ingredients.
2. Rub mixture over pork.
3. Place tenderloins in a plastic bag and refrigerate 8 hours.
4. Put tenderloins on a rack in a roasting pan.
5. Bake at 375° for 25 minutes or until a meat thermometer reads 160°; bast every ten minutes with wine.
6. To make Mustard Sauce: add whipping cream to a saucepan; heat until reduced to 1 1/4 cups (approximately 15 minutes); don't let boil.
7. Add in remaining ingredients; stir and heat for 1 minute.
8. To serve: slice tenderloins into 3/4 inch slices; place 4 slices on each individual plate.
9. Spoon mustard sauce around tenderloin slices on each plate.