Pork Medallions

Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  pork tenderloin, cut into medallions,1/2 ",thick
• 1⁄4 cup flour
•  salt & freshly ground black pepper
• 2  tablespoons butter
• 1⁄2  lemon, juice of
• 2  tablespoons  finely chopped parsley

Directions

1. Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
2. Melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.