Pork Medallion Valdostana with Marsala Essence

This recipe is so easy and so good! It's definitely a crowd pleaser!

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 4  ounces  pork medallions, 1 inch cut pocket
• 1  ounce Fontina cheese
• 1⁄2 cup flour
• 2  eggs, beaten
• 1  cup  Italian seasoned breadcrumbs
• 1⁄4 cup parmesan cheese
•  olive oil

Directions

1. Stuff pork with cheese slice and refrigerate for at least one hour.
2. Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
3. Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.