Pork Mango Picadillo

This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  ground lean pork
• 1⁄3 cup  thinly sliced onion
• 2  garlic cloves, minced
• 1  teaspoon ground cinnamon
• 1  teaspoon ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano, crushed
• 1  teaspoon dried thyme, crushed
• 1  cup thick & chunky salsa
• 1  mango, peeled, pitted, cubed
• 2  tablespoons  smoked almonds, chopped
• 2  tablespoons cilantro leaves
•  hot cooked rice (white or yellow)

Directions

1. In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
2. Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
3. Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
4. Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.