Pork Loins
Ready In: 40 mins
Serves: 4
Ingredients
- 1 egg, beaten
- 4 pork tenderloin
- Italian seasoned breadcrumbs
- 7 saltine crackers, crushed
- 5 dashes ground ginger
- 3 dashes ground sage
- parmesan cheese
- canola oil
Directions
- Preheat oven to 350 degrees.
- Mix bread crumbs, saltine crackers, ginger and sage in a bowl. Mix well.
- Add parmesean cheese, enough to suit your liking, and mix well.
- Pour onto a plate.
- Put Canola oil in a baking dish.
- Dip pork tenderloin in beaten egg. Let extra egg drip off.
- Put tenderloin in the bread crumb mixture and cover well.
- Place Tenderloin in baking dish.
- Place in oven and cook until top/sides are golden brown. Turn over so both sides are crispy. Cook until juices run clear.
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