Pork Loin With Apples and Pancetta
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 2 green apples, cored and diced
- 2 leeks, white and tender green parts, thinly sliced
- 3 tablespoons olive oil
- 1⁄4 cup cider vinegar
- 1 tablespoon honey
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- salt
- pepper
- 1 (4 lb) pork loin roast, butterflied, debonded
- 12 slices pancetta, thinly sliced
Directions
- Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
- Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
- Season to taste with the salt and pepper.
- Allow the mixture to cool slightly.
- Preheat oven to 450°F.
- Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
- Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
- Roast in a baking pan for 10 minutes and then lower the heat to 325°F.
- Cook for about 25 minutes per pound.
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