Pork Loin Stuffed With Shrimp, O Boy!

This is a very nice mix! You will be very surprised!

• Ready In: 1 hr 40 mins
• Serves: 4
• Yields: 4 chops

Ingredients

• 4  lbs  boneless  pork fillets or 4  lbs  pork loin
• 1  tablespoon  spoon chopped onion
• 1⁄2 cup green onion
• 7⁄8 cup butter
• 1  tablespoon honey
• 1⁄2 pint  whipping cream
• 1  lb  peeled shrimp
• 1⁄2 teaspoon pepper
• 1  teaspoon salt
• 1⁄2 teaspoon  hot sauce
• 1⁄2 cup fresh parsley
• 1  tablespoon  minced garlic
• 1⁄4 teaspoon  red and black pepper
• 3⁄4 teaspoon oregano
• 1⁄2 teaspoon lemon juice

Directions

1. Stuffing- Saute' 1/2 cup green onion,1/4 cup parsley,1/4 teaspoon oregano for five minutes in the 3/4 stick of butter. Add 3/4 of the shrimp,for another 3 min! Let cool!
2. Basting bauce! 1/2 stick butter, 1/4 cup chopped onion, 1 tablespoon honey, 1 tablespoon garlic chopped minced and 1/4 cup parsley. Saute' 5 min.Add 1/2 ts thyme,1/2 teaspoon pepper,1 teaspoon salt,1/2 ts oregano,1 Tbl spoon hot suce,2 Tbl spoon Worcestershire sauce, 1 Tbl spoon of lemon juice,1 tablespoon honey and the rest of the shrimp.Saute'3 minutes, Add whipping cream for 3 minute.
3. Slice down the center to form a large pocket. Add stuffing mixture,secure with turkey pins or tooth picks. Bake at 35-40 minutes or grill until desired doness! Pour the sauce over the chop's!