Pork Loin Roast

I started out with the intentions of making something else but didn't have necessary ingredients so this is what I ended up with. DH had 3 servings so I guess it was ok

• Ready In: 3 hrs
• Serves: 4-6

Ingredients

• 1  tablespoon  minced garlic
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground white pepper
• 1⁄4 teaspoon  bell's poultry seasoning
• 1 1⁄2-2  lbs  pork loin roast
• 1⁄2 cup chicken broth
• 1⁄4 cup  sesame ginger marinade with mandarin orange juice (I used Lawry"s)
• 1  tablespoon olive oil

Directions

1. Mix first 4 ingredients in a small bowl.
2. Rub mix all over roast, and wrap in plastic and put in fridge approximately. 2 hours or longer (if you want to).
3. Heat olive oil over med. hi heat. and brown roast on all sides (approx. 6-8 mins).
4. Place in a small baking dish and add 1/2 cup of chicken stock (can use water).
5. Pour marinade on top of roast (if you want a hint of sweetness).
6. Cover with foil bake a 325 degrees for 1 1/2 hrs (depending on oven).
7. Boil drippings and add cornstarch mixed w/water to make gravy. Good with mashed potatoes or baked potatoes with sour cream and chives.