Pork Loin Roast

This turned out to be the best loin roast I have ever made. It was so juicy and flavorful.

• Ready In: 6 hrs 5 mins
• Serves: 8

Ingredients

• 3  lbs  pork loin
• 3  ounces  louisiana  cajun butter injectable marinade
• 1  teaspoon dried oregano
•  salt
•  pepper

Directions

1. Inject marinade from one end to the other.
2. Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
3. Cook on low covered for 6 hours. No peeking.
4. I used a slow cooker.
5. This recipe is for pork loin. Not blade, shoulder or picnic.