Pork Loin Marinade

A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue.

• Ready In: 2 hrs 5 mins
• Serves: 2

Ingredients

• 2  pork chops, loin, over 1 inch thick
• 1  tablespoon  olive
• 1  garlic clove, crushed
•  zest of one lemon
•  juice of half a lemon
• 1  teaspoon Dijon mustard, heaped
•  black pepper

Directions

1. Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
2. Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
3. Serve with salads and crusty bread - its a quick and simple meal.