Pork Loin Chops With Cinnamon Apples

From Cooking Light. Serving size: 1 pork chop nad 3/4 c. apple mixture. Per serving: 251 calories, 8.3 g fat, 24.1 g protein, 20.2 carb, 2.3 g fiber, 67 mg cholesterol.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 1  teaspoon dried rubbed sage
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 (4 ounce)  boneless center cut pork chops (1/2-inch thick)
• 1⁄2 teaspoon  vegetable oil
• 1  teaspoon butter
• 4  cups  sliced peeled granny smith apples
• 1  tablespoon brown sugar
• 1  teaspoon fresh lemon juice
• 1⁄2 teaspoon ground cinnamon
•  salt (dash)

Directions

1. In a small bowl, combine the first 3 ingredients; sprinkle over pork.
2. Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
3. Add in pork chops; cook 3 minutes on each side or until done.
4. Remove pork from pan; cover and keep warm.
5. Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
6. Serve apple mixture with pork.