Pork Loaf (An Old Time Recipe)

This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written.......

• Ready In: 2 hrs 15 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 2  lbs pork (I assume they mean "ground pork")
• 1  pint  breadcrumbs
• 2  eggs
• 1  cup milk
•  salt, pepper & sage (to taste?)

Directions

1. Soak the bread crumbs in the milk.
2. Add seasonings & eggs (unbeaten).
3. Form into a loaf with the hands & bake in a moderate (350°) oven for 2 hours.
4. Apples or potatoes are very nice cooked around the pork.