Pork Lo Mein

Here is a quick and easy recipe that will make your meal taste a little Asian, and you didn't have to do a lot of work to get it there -

• Ready In: 25 mins
• Serves: 4

Ingredients

• 260  g  whole wheat spaghetti, uncooked
• 1⁄4 cup  kraft signature asian  sesame dressing
• 1  lb  pork tenderloin, cut into strips
• 2  garlic cloves, minced
• 3  cups  frozen  stir fry vegetables, thawed, drained
• 1⁄2 cup beef broth (25% less sodium)
• 1  tablespoon  smooth peanut butter
• 1⁄4 cup soy sauce
• 2  tablespoons  chopped cilantro

Directions

1. Cook spaghetti in large saucepan as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 minutes. Add vegetables, broth and peanut butter; stir-fry an additional 3-4 minutes or until meat is cooked through.
3. Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro.
4. SPECIAL EXTRA: Add 1/4 teaspoons crushed red pepper to the hot dressing along with the meat and garlic.
5. NOTE: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.