Pork Lo Mein

This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like. Enjoy

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 6  ounces boneless lean pork, shredded
• 8  ounces  Chinese egg noodles
• 7  ounces bean sprouts, trimmed
• 8  ounces mushrooms, finely sliced
• 1  green pepper, thinely sliced
• 1  carrot, julienned
• 4  fluid ounces  hot chicken stock
• 2  tablespoons scallions, finely chopped
• 1  teaspoon gingerroot, finely chopped
• 2  teaspoons garlic, finely chopped
• 1  teaspoon salt
• 1 1⁄2 tablespoons  vegetable or  peanut oil

• Marinade

• 1  teaspoon light soy sauce
• 1  dash  sesame oil
• 1  pinch white pepper

Directions

1. combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
2. cook noodles according to package, drain and set aside.
3. heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
4. clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
5. add carrot and stir for 1 minute.
6. add mushroom and stir for 1 minute.
7. add green pepper and stir for 1 minute.
8. add pork, salt, and stock, let heat through.
9. add noodles, and bean sprouts, stir well.
10. sprinkle with scallions and serve.