Pork Lettuce Wraps
Ready In: 30 mins
Serves: 4
Ingredients
- 6 garlic cloves, chopped
- 1 cup hoisin sauce
- 4 tablespoons oil, divided
- 1 medium yellow onion, finely chopped
- 1 tablespoon finely chopped ginger
- 1 lb ground pork
- 1 carrot, peeled and finely diced
- 1 medium red potatoes, finely diced
- 1 red bell pepper, finely diced
- 1 (8 ounce) can sliced water chestnuts, chopped
- 2 small head bibb lettuce or 1 head iceberg lettuce
Directions
- In a small pan, combine half the garlic with the hoisin sauce. Cook over medium heat until thickened and beginning to turn syrupy, 2-5 minutes depending on the pot used. Stir often to prevent burning.
- In a large skillet, heat half the oil over medium-high heat until shimmering. Add the onion, ginger, and remaining garlic and sauté, stirring occasionally, until golden and soft. Add pork and break up with a wooden spoon. Cook, stirring occasionally, until all the moisture has evaporated and the pork is cooked through and tender.
- In a second skillet, heat the remaining oil over medium-high heat until shimmering. Add the carrot and potato. Cook until almost tender, then add red bell pepper and water chestnuts and cook for a few minutes longer. Add this mixture to the pork along with the reduced hoisin sauce. Stir well to coat the pork and season to taste with salt and pepper.
- Separate and wash lettuce leaves; serve alongside pork.
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