Pork Kebabs

Marinated pork loin kebabs with shallots, capsicums and tomatoes.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 500  g  pork loin, trimmed and diced 30 mm
• 3  ripe tomatoes, skinned and diced
• 1  large onion, chopped
• 1  teaspoon garlic, pureed
• 1⁄2 teaspoon ginger, pureed
• 1⁄2 tablespoon fresh basil, chopped
• 1  tablespoon olive oil
•  salt and pepper, to taste
• 1  capsicum, chopped into 20 mm pieces
• 4  shallots, quartered
• 2  fresh tomatoes, quartered

Directions

1. Add the diced tomatoes, onion, garlic, ginger, basil, olive oil and seasoning to a blender and blend until smooth.
2. Pour the marinade over the pork in a bowl and mix thoroughly ensuring that the pork is well coated.
3. Cover and refrigerate for at least 2 hours.
4. Soak about 8 or 9 wooden skewers in water for about 15 minutes then thread on the pork, capsicum, shallots, and tomatoes.
5. Grill for around 8 minutes each side and serve with flour tortilla wraps and BBQ sauce.