Pork Kebabas With Mango Salsa
Ready In: 15 mins
Serves: 4
Ingredients
- 15 ounces black beans
- 1 mango, peeled and diced
- 1 red bell pepper, diced
- 1⁄2 red onion, chopped
- 3 tablespoons cilantro
- 4 ounces green chilies, diced or 1 jalapeno, seeded and minced
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon salt
- 3⁄4 lb pork tenderloin, cut into chunks
- 2 tablespoons white wine vinegar
- 1 tablespoon dried oregano
- 2 teaspoons dried oregano
- 2 teaspoons chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon olive oil
Directions
- To make the salsa, whisk the lime juice, honey, mustard and salt in a medium bowl. Add the beans, mango, bell pepper, onion, cilantro and jalapeno or green chilis. Mix well. Cover and refridgerate until ready to serve.
- Preheat the broiler.
- Add the pork, vinegar, oregano, chili powder, cumin and oil in a gallon sized zip top baggie. Shake until well mixed and coated. Thread the pork onto 4 metal skewers.
- Broil 4 inches from the heat, turning often, until the meat is cooked, about 8 minutes. Serve with the mango salsa.
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