Pork Kavarma Kebap

Posted for Zaar World Tour 2005. I haven't made this yet. I have posted it as it was from an Eastern European recipe site; I know I'll certainly be cutting down on that oil!! I have also tried to put this into logical English...

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  lbs pork, good quality
• 1⁄2 cup  lard or 1⁄2 cup  oil
• 4 -5  leeks, finely chopped
• 1  tablespoon tomato paste
• 1  teaspoon paprika
• 1  teaspoon black pepper
• 1⁄3 cup red wine
• 1  onion
•  parsley
• 1  small chili pepper

Directions

1. Chop the meat and brown it in the oil, remove from pan.
2. In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
3. Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.