Pork Kabobs

A tropical treat that makes you want to visit the South Pacific.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup  sliced green onion
• 1⁄4 cup water
• 1⁄4 cup soy sauce
• 3  tablespoons sugar
• 1  tablespoon lemon juice
• 1  garlic clove, minced
• 1⁄2 teaspoon pepper
• 1  teaspoon  grated  fresh gingerroot
• 1  lb  pork chop suey  meat

• PEANUT BUTTER SAUCE

• 1  teaspoon cornstarch
• 1⁄4 teaspoon  garlic salt
• 1  dash pepper
• 1⁄3 cup chicken broth
• 1⁄3 cup milk
• 3  tablespoons peanut butter
• 2  tablespoons  sliced green onions

Directions

1. In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
3. In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth.
4. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.