Pork Kabobs

This delicious pork main dish is great for family dinners and company will love it too.

• Ready In: 27 mins
• Serves: 6
• Yields: 6 kabobs

Ingredients

• 1 (1 1/2lb)  lean boneless pork loin
• 1⁄2 cup  orange juice
• 1⁄4 cup red wine vinegar
• 1  garlic clove
• 1⁄2 teaspoon dried oregano
• 2  small onions, cut into 1 inch pieces
• 1  large bell pepper, cut into 1 inch pieces
• 8  ounces fresh mushrooms

Directions

1. Trim fat from pork.
2. Cut pork into 1-inch cubes.
3. In resealable plastic bag combine juice,vinegar,garlic,and oregano.
4. Seal bag and refrigerate 2-24 hours.
5. Preheat grill.
6. drain and discard marinade.
7. Thread pork and vegetables onto 6 skewers; grill over medium-high heat 12-14 minutes,turning once or until pork is just pink in center(160degrees).