Pork in Orange Sauce

From 1001 Low Fat Recipes. Stir Fry. Very easy and a great week night dinner. Chicken can be used in place of pork. I combine the sauce ingredients in a jar and shake before adding to the dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb boneless pork, cut in 1/2 inch cubes
• 2  carrots, sliced
• 2  celery ribs, chopped
• 1  tablespoon orange zest
• 1⁄2 cup  orange juice
• 2  tablespoons soy sauce
• 2  teaspoons cornstarch
• 1⁄8 teaspoon ground ginger
• 1⁄4 cup cashews (optional)
• 2  teaspoons sugar
• 3  cups cooked rice, kept warm

Directions

1. Heat oil in large skillet until hot. Stir fry pork until browned, 3-4 minutes.
2. Add carrots and celery; stir fry until crisp-tender, about 5 minutes.
3. Stir in remaining ingredients. Heat to boiling.
4. Cook, stirring, until thickened, about 1-2 minutes. Serve over rice.