Pork in Cider

This is a wonderful and filling dish. Adapted from The Encyclopedia of Creative Cooking. Enjoy!

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  lean boneless pork, cut into 1 inch cubes
• 1⁄3 cup flour
• 1  teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon ground black pepper
• 1⁄3 cup  vegetable oil
• 1 1⁄2 cups apple cider or 1 1⁄2 cups  apple juice
• 1⁄2 carrot, sliced
• 1  small onion, sliced
• 1⁄2 teaspoon rosemary
• 1  bay leaf
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Combine flour, garlic powder, onion powder and 1/4 tsp black pepper. Dredge cubed pork.
2. Heat oil in skillet. Brown Pork until brown on all sides. Place in Slow Cooker.
3. Return skillet to heat and add onion and apple cider until warm. Then pour into Slow Cooker.
4. Add carrots rosemary, salt and 1/2 tsp pepper. Stir. Place bay leaf on top.
5. Cover and Cook low 4-6 hours.
6. Serve over hot rice.