Pork in Black Bean Sauce

Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  lean boneless pork, cut into thin strips
• 2  garlic cloves, minced
• 1  tablespoon  grated fresh ginger or 1⁄2 teaspoon ground ginger
• 1  red peppers or 1  green pepper, sliced
• 6  green onions, cut into 1-inch lengths
• 2  tablespoons  chinese  black bean paste
• 1  tablespoon oyster sauce
• 1 1⁄2 tablespoons soy sauce
• 1  teaspoon  chinese  chili paste with garlic
• 1  teaspoon sugar
• 1⁄2 cup  chicken stock
• 2  teaspoons cornstarch

Directions

1. Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
2. Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
3. Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.