Pork Goulash (Verpovy Gulas )

A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  fresh pork shoulder, cubed
• 1  medium onion, chopped
• 1⁄4 cup  lard
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon caraway seed
•  salt
• 2  cups water, divided
• 2  tablespoons flour

Directions

1. Fry onion in lard.
2. Add paprika, meat, caraway seeds and salt and brown well.
3. Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
4. Dust dripping with flour and stir until brown.
5. Add remaining water and simmer for 10 to 20 minutes.