Pork Goulash (Slow Cooker)

The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours.

• Ready In: 7 hrs 5 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs  pork butt, cut into 1-inch chunks
• 1 (14 1/2ounce) can tomatoes, ready-cut, no salt added
• 1 (1 1/8ounce) packet  onion soup mix
• 2  tablespoons sweet paprika
• 2 -3  garlic cloves, minced
• 1 -2  teaspoon caraway seed
• 3⁄4 cup nonfat sour cream (optional)
• 2  teaspoons dill

Directions

1. In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
2. Cover and cook on LOW for 7 to 9 hours or until pork is tender.
3. When ready to serve, stir in sour cream (if using) and dill.