Pork, Ginger and Lime Stir-Fry

This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it is a dish full of flavour you will love if you like Thai flavours.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  peanut oil
• 2  tablespoons  shredded gingerroot
• 1  teaspoon cracked black pepper
• 6  kaffir lime leaves, shredded
• 2  garlic cloves, sliced
• 600  g  pork fillets, trimmed and sliced
• 3  tablespoons lime juice
• 2  tablespoons brown sugar
• 3  tablespoons  sweet chili sauce
• 6  quatered bok choy, steamed

Directions

1. Heat the oil in a frying pan or wok over medium high heat.
2. Add the ginger, pepper, lime leaves and garlic and cook for 1 minute.
3. Add the pork and stir-fry for 5 minutes or until well browned.
4. Add the lime juice, brown sugar and sweet chilli sauce to the pan and stir-fry for a further 3 minutes or until the sauce thickens slightly.
5. Toss through the bok choy and cook for 1 minute.
6. Serve with steamed rice.