Pork & Fruit Pasta

Pork, fruit & pasta -- For me that's a great combination, & here's a recipe that my family has enjoyed for over 30 years!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 (1 lb) box rotini pasta
• 1  lb boneless pork, cut into 1-inch chunks
• 2  onions, small, quartered
• 1  cup  fat-free low-sodium chicken broth
• 1  teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄4 teaspoon ground ginger
• 1⁄4 cup  dried apricot, halved
• 1⁄2 cup dried pitted prunes, halved
• 1  large golden delicious apple, cut into 1-inch chunks

Directions

1. Carefully saute pork & onions in the oil until browned.
2. Add the broth, salt, pepper & ginger, & stir to combine.
3. Bring to a boil, then reduce heat, cover & simmer for 30 minutes.
4. Add fruits & simmer, covered 20 minutes longer, or until pork is fork-tender.
5. Meanwhile, cook the rotini according to the directions on the box.
6. Serve the pork & fruit over hot pasta.