Pork Frittata with Spicy Apples

I have made this into burgers and put them into buns really good for a change.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  large potato, cut into chunks
• 500  g  pork mince
• 1  medium onion, finely chopped
• 2  teaspoons dried sage
• 2  tablespoons chives, finely chopped
• 1  egg, lightly beaten
•  salt and pepper
• 2  teaspoons  oil

• Spiced Apples:

• 3  medium apples
• 20  g butter
• 1⁄2 cup water
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon mixed spice
• 2  tablespoons fruit chutney

Directions

1. Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.
2. Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
3. Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
4. Cook a further 8 minutes.
5. Serve with the apples.
6. To Make Spiced Apples: Peel, core and slice the apples thinly.
7. Heat butter in a small pan and stir-fry over a low heat 2 minutes.
8. Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.