Pork Fried Rice

Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

• Ready In: 26 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  cup  sliced mushrooms
• 1  cup bean sprouts
• 3  cups  cold cooked rice
• 1  cup  cold cooked pork, small dice
• 2  green onions with tops, sliced
• 3  eggs, lightly beaten
• 1  tablespoon  oil
• 3  tablespoons soy sauce
• 1⁄4 teaspoon pepper

Directions

1. Heat oil in large skillet.
2. Saute mushrooms for 2 minutes.
3. Add bean sprouts, rice, pork, and onion.
4. Cook and stir for 6 minutes.
5. Push rice to the side of the skillet.
6. Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
7. Stir eggs and rice together.
8. Stir in soy sauce and pepper.