Pork Fried Rice

From Taste of Thai - Perfect home for leftover rice and pork. Original recipe called for pork loin but I prefer shoulder or Boston butt.

• Ready In: 30 mins
• Yields: 6 1/2 cups

Ingredients

• 3  tablespoons  oil, divided
• 1  egg, beaten
• 1  cup onion, chopped
• 1  red pepper, chopped
• 1  tablespoon garlic, minced
• 1  tablespoon red curry paste
• 1  lb boneless pork, cut into small pieces
• 2  tablespoons fish sauce
• 1  teaspoon brown sugar
• 4  cups cooked rice, cooled
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons fresh basil, chopped

Directions

1. In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
2. Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
3. Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
4. Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.