Pork Filet Mignon With Onions

Traditional French main course. Posted for ZWT5.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  lbs  pork tenderloin
• 4  onions, minced
• 7  ounces dry white wine
• 5  tablespoons olive oil
•  salt and pepper

Directions

1. Cut the tenderloin into 3 or 4 sections.
2. In a non-stick stew pan or dutch oven, heat oil and brown onions on medium heat for approximately 15 minutes.
3. Brown the pork in the onions for 5 minutes and add salt & pepper.
4. Add wine; cover with a lid and let simmer for 30 minutes; turning from time to time.
5. Serve with Dauphine Potatoes.