Pork Cutlets With Chickpea Puree (21 Day Wonder Diet: Day 7)

This is Day 7: Dinner, on the 21 Day Wonder Diet. I don't like big pieces of pork, so I used chicken instead.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2 (125 g)  cans chickpeas, rinsed and drained
• 2  tablespoons lemon juice
• 2  garlic cloves
• 1  teaspoon ground fennel
• 1⁄3 cup warm water
• 2  pork cutlets, 470g
•  cooking spray
• 5  red radishes, cut into matchsticks
• 1  lebanese cucumber, chopped coarsely
• 1⁄3 cup flat leaf parsley, coarsely chopped

Directions

1. Process chickpeas, juice, garlic, and fennel until combined. Add the water, process until smooth.
2. Spray pork with cooking oil; cook pork on heated grill plate.
3. Meanwhile, combine remaining ingredients in medium bowl.
4. Serve pork with salad and chickpea puree.