Pork Cutlets Parmesan with Tomato Sauce
Ready In: 28 mins
Serves: 6
Ingredients
- 3 cups canned, crushed tomatoes (, I put them in the blender for 30 sec.)
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 1 teaspoon rosemary
- 1⁄8 teaspoon red pepper flakes
- salt and pepper
- 6 (4 ounce) slices boneless pork loin
- 1 egg
- 2 tablespoons water
- 2 cups fresh breadcrumbs
- 2 tablespoons olive oil
- 1 1⁄2 cups tomato sauce (recipe above)
- 6 slices mozzarella cheese
- 1⁄4 cup freshly grated parmesan cheese
Directions
- FOR TOMATO SAUCE---------------.
- Heat oil in saucepan and add garlic.
- Cook briefly (do not brown).
- Add tomatoes and bring to a boil.
- Add rosemary, pepper flakes, salt and pepper.
- Simmer for 10 minutes.
- FOR CUTLETS------------.
- Sprinkle the cutlets with salt and pepper.
- Mix egg and water well.
- Put breadcrumbs in shallow dish.
- Dip cutlets in egg mixture--then in breadcrumbs (pat the crumbs with a flat knife to help them stick).
- Heat olive oil in nonstick 10 inch skillet.
- Cook cutlets on med.
- hi heat about 5 minutes per side until lightly browned.
- Preheat the oven to 400 degrees.
- Place cutlets in baking dish.
- Put mozzarella slices on top.
- Sprinkle with parmesean.
- Spoon sauce around the cutlets.
- Bake until piping hot and the cheese is melted (about 8 minutes).
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