Pork Cutlets Parmesan

This recipe comes from the Everyday Food Magazine. Super good.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 12  ounces  pork tenderloin
• 2  large  egg whites
• 1  tablespoon water
• 1⁄4 cup  dried breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons all-purpose flour
• 1  tablespoon coarse salt
• 2  tablespoons olive oil
•  lemon wedge (optional)
•  parsley sprig (optional)

Directions

1. Slice 12 ounces pork tenderloin into 12 rounds.
2. Place rounds between two sheets of plastic wrap; with a meat mallet or small heavy skillet, pound to 1/8 inch thick.
3. In shallow bowl, beat 2 large egg whites with 1 tablespoon water.
4. In another bowl, combine 1/4 cup each plain dried breadcrumbs and grated parmesan.
5. Place 3 tablespoons all-purpose flour in a third bowl.
6. Season pork with coarse salt.
7. Dip pork in flour, then in egg mixture.
8. Dredge in breadcrumb mixture; pat it inches
9. In large nonstick skillet, heat 1 tablespoon olive oil medium-high heat.
10. Saute half the cutlets until golden brown and cooked through, about 1 minute per side.
11. Repeat with another tablespoon oil and remaining pork.
12. Serve with lemon wedges and parsley sprigs.