Pork -Cuban Sandwich- Without the Bread!!
- Reviews 1
Ready In: 1 hr
Serves: 2
Yields: 2 sandwiches
Ingredients
- 2 boneless pork chops
Marinade
- 3 tablespoons olive oil
- 3 tablespoons white vinegar
- 2 tablespoons oregano
- 5 garlic cloves (minced)
- 2 teaspoons salt
- thinly sliced ham (can use spicy italian ham too)
- swiss cheese (thinly sliced)
- dill pickle
Directions
- Butterfly the pork pieces and pound to 1/4 inch thin. (Do this between plastic wrap to keep splatter down).
- Mix Marinade (oil, vinegar, oregano, garlic and salt). The longer you can marinade the meat the better!
- Take pork out and open it wide. Layer Ham, Swiss Cheese and pickles. Close the pork 'sandwich'.
- Now you can either grill this or pan fry. I suggest grilled over charcoal!
- Enjoy! Serve with green chili refried beans for a delish meal!
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